Haupia is a coconut flavored dessert - and there are many variations of this recipe. Click here for one version...but here is an easy, very easy version of this recipe which I like but can't eat until my pregnancy is over as this calls for TWO cups of sugar.
List of ingredients: 2 cups sugar, 2 cups water, 2 cans coconut milk ; 6 packs of unflavored gelatin and 1 cup of water
Combine the 2 cups of sugar and 2 cups of water until the sugar is dissolved in a pot over low-medium heat - then add the coconut milk - but don't let it boil.
In a separate bowl, mix the gelatin and 1 cup of water together. It kind of looks like this:
Mix all together. I make sure the coconut milk mixture isn't too hot when I mix them all up. Then put in a pyrex (9x13).
After a few minutes you will see the coconut milk go to the top and the gelatin on the bottom so it makes a nice separation - like a layered type of jello. Put in the fridge to chill - and that's it! I call it jello haupia. I got this recipe from my aunt who's from hawaii and it's actually called "haole haupia". If you like coconut, you'll like this.